Cucumber, potato, radish head, tender ginger, sweet pickle, fragrant vegetable. Yangzhou kimchi has a history of thousands of years. Legend has it that it originated in the Han Dynasty, developed in the Tang Dynasty, flourished in the Qing Dynasty, and was listed as an imperial dish during the Qianlong period. Yangzhou, also known as Guangling, is a prefecture-level city in Jiangsu Province, a United Nations Habitat Award-winning city and a national historical and cultural city.

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