Sheep intestines rinsing tips are soaking, irrigation, scraping, repeated scrubbing.

1, first of all, the onion intestines soaked in warm water at about 30 ℃ for 18-24 hours, soak the intestines filled with warm water. Place the soaked sheep intestines inside out on a flat wooden board, and scrape off the mucous membrane layer and muscle layer of the intestines with a bamboo board, a blade-less scraper or an intestinal scraper. Put the sheep intestines into a basin and wash the outside of the sheep intestines repeatedly, first with salt and raw flour, and then turn the sheep intestines over and knead them.

2, put the sheep intestines into the rice water before scrubbing, half a can of cola into the, marinated for half an hour and then fine, can quickly wash away the odor of sheep intestines. After rubbing with salt and raw flour, then blanch with water, can also remove the strange smell of sheep intestines.

Selection of sheep intestines:

Touch the intestinal body of sheep large intestine. If the sheep sausage is not handled well, the intestines will be very sticky hands, can not hold it at all, such sheep sausage do not buy, eat a strange flavor, and not fresh. Of course, the general store does not let the hand touch, you can take a plastic bag to touch, feel not very sticky can consider buying.

Smell the odor carefully. Generally cooked sheep sausage has a very fragrant flavor, is the more natural aroma of pig intestines. If mixed with other strong spices and other special flavors, indicating that the processing added excessive additives, so the sheep sausage do not buy.