Water, rock sugar, salt, soy sauce, chicken essence, onion, ginger 3, 5 pig bones (broken), onion, ginger, dried pepper and soybean oil.

How to make Honglai chicken feet marinade?

1, water 15 kg, crystal sugar 200 g, salt 180 g, soy sauce 200 g, sugar color 100 g, chicken essence 50 g, onion 500 g, ginger 300 g, and five pig bones (broken).

2. Take a stainless steel brine bucket, add water, add pig bones, cook for 4 hours, make broth, remove foam, add 200 grams of onion, ginger, dried pepper and 500 grams of soybean oil, and cook for 30 minutes on low heat.

3. Remove onion ginger and dried pepper, add salt 1 80g, crystal sugar 200g, luwei flavoring paste 6g, Q powder1g, ethyl maltol 5g, monosodium glutamate 20g, chicken essence100g, light soy sauce 20g and sugar color/kloc-.

Sugar production:

1, clean the pot on fire, add 25g of salad oil, and turn the pot to moisten the salad oil thoroughly. When the oil temperature is 40% to 50%, add 250 grams of sugar and stir it with a spoon. It is found that the big bubbles become small bubbles, the small bubbles become no bubbles, the color changes from white to yellow, and then to bordeaux. The whole process takes about 1 minute.

2, add 200 grams of water, and the sugar color will be fried. In the process of frying, we should pay attention to using medium fire to fry, not small fire; The attempt of sugar color is neither sweet nor bitter, that is, the sugar color frying is successful.