Hand torn cabbage this dish, there should be no one does not love to eat it, but households fried out of the flavor is not the same, the flavor of the restaurant is more sugar and vinegar flavor, my home fried is slightly spicy seafood flavor. When I first started to do this dish, tried a few times how to fry the restaurant's crunchy, and then realized that the restaurant's chef fried vegetables with a big fire, big fire, not only fried vegetables crunchy, but also to keep the vegetables in the nutrition is not lost, eat up the texture of the special crisp tender. This recipe is not only suitable for cabbage, but also suitable for all green leafy vegetables, to maintain the freshness and nutrition of vegetables, you may want to try this production method.

Hand torn cabbage fried pork

Instruments: 1 cabbage, 150 grams of pork slices, 4 chili peppers, pepper grains a little bit, four slices of ginger, a little bit of green onion, oyster sauce 2 tablespoons, 1 tablespoon of cooking wine, a little bit of salt, vegetable oil in moderation

Production Methods:

Step 1: Prepare for the ingredients used, pork cut into slices of meat, cut the ingredients into a disk and standby.

The second step: cabbage leaves tear small slices, soak in lightly salted water for five minutes, clean and drain.

The third step: frying pan into a small amount of vegetable oil, put the pork slices, frying on low heat to grease, pork fried to golden brown, add pepper and dried chili, stir frying the flavor.

Step 4: Add chopped green onion and ginger slices and stir-fry to release the flavor, add 2 tablespoons of oyster sauce and 1 tablespoon of cooking wine, and toss to coat.

Step 5: Add the drained cabbage and stir-fry over high heat.

Step 6: Cover and simmer for about two minutes, until the cabbage leaves are soft and crunchy.

Step 7: If you like soft, you can fry for another minute, open the lid, mix the cabbage well, add a little salt to taste, turn off the heat.

Step 8: the fried cabbage, plate can be eaten, fresh and delicious and rice.

Tips:

1, do not eat chili, you can not put chili.

2, like acid before the pot put 1 spoon rice vinegar, more appetizing, my children do not like vinegar.

3, this dish needs to be stir-fried over high heat to reduce the loss of cabbage nutrients.