Home cooking 1. Fried meat with green peppers Ingredients: 2 green peppers, 50g pork tenderloin and 2 cloves of garlic.
Seasoning: 2 tbsps of light soy sauce, 2 tbsps of light soy sauce 1 tsp, 3 tbsps of salt13 tbsps, 2 tbsps of chicken essence12 tbsps, and 2 tbsps of pepper powder12.
Practice:
1. Wash the green pepper and tear it into small petals by hand; Slice tenderloin; Garlic is smashed and minced;
2. Medium fire, pour soybean oil into a wok, and when the oil is boiled, put the meat slices, stir-fry and discolor, and put the garlic pieces;
3. After the fragrance is released, release the soy sauce and soy sauce; Stir-fry the green pepper;
4. Add pepper powder and continue to stir fry; Add salt and chicken essence;
5. Finally, stir fry a few times to get out of the pot.
Family cooking 2. Meat stuffed green pepper ingredients:
500g of lean pork, 8 peppers, 2 cloves of shallots 1 root, 2 cloves of garlic, salt 1 teaspoon, half teaspoon of sugar, corn starch 1 teaspoon, soy sauce 1 teaspoon, soy sauce 1 teaspoon, a little cooking wine and fish sauce.
Practice:
1) Prepare the required materials.
2) Wash the pork and chop it into meat foam.
3) Enlarge the meat foam into a bowl and add chopped garlic and onion.
4) Add salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, edible oil and pepper.
5) Stir the seasoning and meat foam evenly.
6) Wash the peppers and clean the seeds inside.
7) Break the pepper by hand and brew it into the meat.
8) Fill the peppers with meat.
9) Brew in turn.
10) Heat the pan with cooking oil, and add the brewed pepper, with the fleshy side facing down.
1 1) fry until golden brown, and then fry until cooked.
12) Take a small bowl, add a little sugar, soy sauce, corn starch and a little water and mix well.
13) Pour in the prepared soy sauce starch goutz.
14) Just boil the sauce. 15) Put the peppers on a plate and pour in the sauce.
Family cooking 3. Soybeans and Chili ingredients:
Fresh pepper 200g, oil, salt, lobster sauce, ginger, garlic and shallots.
Practice:
1) Wash pepper, remove pedicels and seeds, shred ginger and slice garlic.
2) After the oil in the pot is hot, add shredded ginger and garlic slices, and the lobster sauce is super fragrant.
3) Pour in the pepper segments and stir-fry over low heat.
4) Add a proper amount of salt, and stir-fry the pepper with a light torch to soften the skin and foam.
5) Put the fried peppers into a clean container and mash them with a wooden stick (a clean small bowl, just a rolling pin).
6) Wait until the chilies are mashed.
7) Put the Chili paste on a plate and sprinkle with chopped green onion.
Home cooking 4. Dry-roasted green pepper chicken Ingredients: half a chicken, 3 or 4 green peppers.
Ingredients: onion slices, ginger slices, garlic slices, dried peppers, star anise 1 capsule, kaempferia kaempferia 1 capsule.
Seasoning: salt, cooking wine, soy sauce, brown sugar and monosodium glutamate.
Practice:
1, half a chicken, chop it into small pieces and cook it in cold water? Fly in the water? , remove.
2. Prepare onion slices, ginger slices, garlic slices, dried peppers, star anise 1 capsule and kaempferia kaempferia 1 capsule.
3, pour a small amount of oil into the pot, put the seasoning in the picture above, and slowly stir-fry the fragrance with a small fire.
4. Then pour the chicken pieces and stir fry over high fire.
5, drenched in 3? 4 tablespoons of cooking wine (because you don't want to add water, you can add a little more cooking wine.
6, a spoonful of soy sauce.
7. More than half a spoonful of salt.
8. A small piece of brown sugar. (Rock sugar or brown sugar is acceptable)
9. After stirring evenly, cover the lid and turn to low heat for 7 or 8 minutes.
10, double it during the period to make the chicken tasty.