1.

Prepare oxtail

2.

Soak in clear water to clear blood.

3.

Prepare ginger slices and onion knots.

4.

Blanch the oxtail with cold water, then pick it up and wash it.

5.

Add water to the rice cooker, and add oxtail, ginger slices, onion knots and cooking wine.

6.

Cover and press for 45 minutes.

7.

Prepare seafood mushrooms and medlar.

8.

Remove the roots from the mushrooms and wash them. Wash the medlar and soak it.

9.

Time is up, the rice cooker is vented, all the food is poured into the casserole, and then the mushrooms are added for cooking.

10.

Season with salt

1 1.

After boiling, turn to low heat and cook for 10 minute, then add Lycium barbarum, turn off the heat and take out the pot.