2. Accessories: appropriate amount of salt, 2 tablespoons of sesame oil.
3. Prepare flour, first add cold water and egg white, knead into smooth dough, and cover with plastic wrap for 20 minutes.
4. After cleaning and eviscerating Spanish mackerel, insert two pieces of fish along the truss, and slice the fish on both sides up along the tail.
5. Chop the fish fillets into minced fish, and chop the pork belly into paste.
6, fish and pork belly mixed together, pour cooking wine and white pepper.
7. Add salt and a bowl of soaked onion Jiang Shui, and stir in one direction while adding water.
8. Pour a bowl of soaked pepper water, stir in one direction while adding water, and add milk.
9. Add egg whites and sesame oil and continue to stir in one direction.
10. Add chopped leeks and stir well. Make the dough into dumpling skin and wrap it with dumpling stuffing.
1 1, add water to the pot, add half an onion to boil, and cook in jiaozi.