1
Tea eggs can be put a few days
Boiled tea eggs at room temperature can generally be put 1-2 days, if it is soaked in marinade can be put in 4-5 days, if the temperature is too high, it is recommended to put in the refrigerator to save, overnight tea eggs are best to be reboiled in the consumption.
2
Eating tea eggs Note
1, the elderly or children to eat less tea eggs, tea eggs long time to cook, will not be absorbed by the body of substances, is not conducive to health, may also cause anemia.
2, do not eat tea eggs in the morning on an empty stomach, it is easier to cause disease, you can drink some rice porridge, tea eggs as little as possible.
3, tea eggs do not put a long time before heating, but should be cooked now eat, will not be wasted, will not produce too many harmful substances, affecting health.
4, gastrointestinal problems, or patients with poor digestive system function, do not eat tea eggs. Because it will increase the burden on the stomach and intestines, aggravating the condition.
3
The practice of tea eggs is recommended
Materials: eggs, star anise, cinnamon, peppercorns, coriander, black tea bags, five-spice powder, salt, dark soy sauce, sugar, water
1, first of all, the cleaned eggs into the pot, add water, the water to be no more than the eggs, and then medium-low heat to cook for about 4 to 5 minutes, low-fire cooking to avoid the eggshells cracked!
2, after cooking the water will be poured out, with cold water to rinse the eggs, to be rinsed eggs to the temperature is not scalding with a spoon gently crack the egg shell, a little to gently Oh, lest the whole broken!
3, the pot to re-add water, put in addition to black tea bags in addition to all the seasoning, the amount of seasoning according to their own tastes, a little less than a little less impact!
4, boil over high heat into the black tea bags, in fact, ordinary tea is fine, but it is best to tea bags, cooked directly open the spice ball inside the spices thrown away on the line, so that it will not get the whole pot is tea!
5, . Cook again for 2 to 3 minutes to the black tea bags of tea color all soaked through the black tea bags will be fished out do not, crack the shell of the egg into the egg, it is best to all submerged eggs, lest cooked out of the two colors!
6, . Then cook for 30 minutes over medium-low heat, in the middle to turn the eggs from time to time, so that they are evenly flavored, turn off the fire and then soak for more than an hour before serving, you can make the eggs taste more intense!