Biluochun, on the other hand, can not be brewed with water. Nor can it be tightly smothered with a lid, but first pour boiling water in the cup, and then put in the tea.
Depending on your personal taste, if you like strong, put more.
The principle cover the bottom of the cup.
Biluochun tea, is a famous specialty of Suzhou, one of China's top ten famous tea. Bi Luochun is a well-known green tea,
Bi Luochun album (20)
Since ancient times is the treasure of tea, the Tang Dynasty was listed as tribute. Suzhou Dongting Bi Luochun tea leaves are all made from young buds. 0.5 kilograms (500g) of Bi Luochun has about 60,000 "one flag and one gun", and people in ancient times called Bi Luochun "Kung Fu Tea" and "New Blood Tea". ". Senior Bigelow Spring, 0.5 kilograms of dry tea needs tea buds 6-70,000, which shows the tenderness of the tea buds. After frying into the dry tea rope tight, white hairs show, the color of silver-green, green, green and attractive, curled into a conch, produced in the spring, so the name "Bi Luochun". This tea after brewing the cup of white clouds rolling, fragrance into the famous Chinese tea, has always been regarded as a tea boutique, often used as a high-level gifts, in the domestic and international tea market has a very high reputation.