under normal circumstances, the volume of liquid frozen into ice will be slightly larger than the original volume, so it will not come out because of supporting the mold. When demoulding, it is recommended to leave it for a while, and then demould it easily after the ice layer connecting the mold is slightly melted, or you can scratch the edge with a knife and then demould it.

Ice cream is a hard frozen food with sticks, which is made of sugar, milk powder, eggs, essence, malt powder, gelatin, etc. as the main raw materials, mixed and blended, added into a mold and then frozen.

there are generally two kinds of raw materials for ice cream, namely ice cream powder and ice cream milk. The ice cream powder needs to be dissolved by adding water or others as the base powder, and it can be directly poured into the mold when making the ice cream milk.

excessive use of ice cream is not recommended, because ice cream belongs to frozen food, and a large amount of consumption will cause cold stimulation to the human body and cause discomfort to the human body.