Ingredients: potato 1 piece, carrot 1 piece.

Accessories: appropriate amount of onion, salt 1 spoon, oyster sauce 1 spoon, corn starch 1 spoon, appropriate amount of water, appropriate amount of black pepper and 2 spoons of salad dressing.

1, potatoes peeled and cleaned for later use.

2, potato slices, carrots diced, steamed in the pot, steamed for 15 minutes, steamed until you can easily poke with chopsticks.

3. After steaming, pour it into a bowl, add salt 1 spoon and 2 spoons of salad dressing.

4. Press the potatoes into mud, and the carrots are not crushed. Slightly grainy, mix well, dough with a spoon and put it on a plate.

5. In a clean non-stick pan, pour a spoonful of starch and a half bowl of water into the starch water, boil it on low heat, and pour in 1 spoonful of oyster sauce.

6. Grind a proper amount of black pepper, stir well into a thick shape, and turn off the fire.

7. Pour it on the mashed potato ball and sprinkle with a handful of chopped green onion.