100 grams of dried antler slices, 100 grams of fresh ginseng / 1, 300 grams of Ningxia wolfberries, 10-15 pounds of wine altar, a high degree of grain wine (50-60 degrees or so 10-15 pounds according to the size of the wine altar)

2, pre-preparation

will be, dried antler slices, fresh ginseng, wolfberries, the altar were cleaned.

3, start operation

100 grams of antler slices, fresh ginseng, goji berries into the wine altar, and then add grain wine. After all are put after the wine altar lid cover,

be sure to seal the lid tightly, so as not to run the flavor of the wine. When you are done, put it in a cool, dry place and keep it for 1 month before taking it.

4, taking method

One or two at a time, when pouring the wine, you can shake the wine altar, pour out one or two after taking.

After drinking all the wine from the wine jar, you can add more. After repeating the process 3-5 times, just throw away the remaining residue.

5, a few notes

Note the amount of antler ginseng wolfberry wine.

Note the place where the wine altar is stored, do not let small children touch.

Note that people with high blood pressure can not drink.