Stir-fried shredded pork is very different from smooth shredded pork, which should be made in different ways. One is made of fried shredded pork, and the other is made by pickling shredded pork with water starch. The shredded pork made from the two dishes also tastes very different. Fried shredded pork tastes more delicious, while smooth shredded pork tastes deeper and tastes softer. Personally, I prefer to eat shredded pork, which is delicious and delicious.
The method of frying shredded pork is very simple. First, we must prepare food in advance. We must use 300 grams of raw pork, 30 grams of green pepper 100, 30 grams of onion, ginger and garlic, and seasonings such as sugar, salt, white pepper, cassava starch and monosodium glutamate. Then, to solve the food problem, first clean the raw pork and cut it into strips, then marinate it with sugar, salt, cassava starch, white pepper powder, chicken essence powder and a small amount of water for 20 minutes, then shred the green pepper and cut the onion, ginger and garlic into powder for later use. Next, the sauce is made. Cassava starch, chicken powder and white pepper are added with a little water to make juice. Then you can start cooking. First, boil the oil in the pot, add onion, ginger and garlic until fragrant, then add shredded pork and stir fry, and then add green pepper and stir fry twice. When it's almost time, add the mixed juice and stir fry twice, and then you can eat it out of the pot.
Slippery shredded pork is as simple as preparing food in advance. The food used here is raw pork, carrots, onions, salt, rice wine, cassava starch, oil consumption, onions, garlic, thirteen spices and other condiments. Then we can solve the problem of eating. First, slice the mutton and then cut it into strips. Then put the shredded pork into a bowl, add a little salt, rice wine and cassava starch, grab it evenly and marinate for ten minutes. Then peel and slice onions and carrots, slice garlic cloves and slice onions for later use; Then you can start processing, put a proper amount of oil in the pot, slide the oil into the shredded pork after boiling, and take it out immediately after frying. Then leave a small amount of Ming oil in the pot, add leeks and garlic, add carrots and shallots, stir-fry until broken, add shredded pork, stir-fry, add salt, thirteen spices, soy sauce, oil consumption and other seasonings, stir-fry evenly, and then take out the pot.
Fried shredded pork and smooth shredded pork not only have different processing methods, but also have different tastes. The first fried shredded pork does not need oiling during processing, but the smooth shredded pork must be stir-fried before frying, so as to ensure the taste of shredded pork will be very soft and tender; There are also very different tastes. Fried shredded seafood tastes fresher, while smooth shredded seafood is thicker and has a sticky sauce.