Preparation: Use a cup of Taiwanese rice wine, a cup of light soy sauce or soy sauce, a cup of sugar, a cup of brewing vinegar, a cup of Taiwanese black sesame oil and other ingredients (choose any three cups, according to the ratio of 1:1:1) and mix them Become.

The commonly used Taiwanese seasonings in traditional crafts are Gongyan black vinegar (the main ingredients are brewing vinegar, sugar, salt, vegetables, fruits, malt, natural sauce color, and natural spices), Jinlan ointment (made with soy sauce, It is made from refined soup and glutinous rice and has a unique glutinous rice aroma.) It is not convenient to purchase, so local seasonings are used instead, which gives it a different flavor.

Three-cup chicken is a traditional famous dish in Jiangxi and belongs to the Yuanzhou cuisine of Gan cuisine. Because no soup is added when cooking, only one cup of rice wine, one cup of lard and one cup of soy sauce are used, hence the name Three Cup Chicken. This dish is red in color, authentic in taste, and has a mellow and attractive aroma. It is suitable for both wine and rice. After it spread to Taiwan, the seasonings were slightly changed and it became Taiwanese Three Cup Chicken. The biggest feature of Taiwanese Three Cup Chicken is the addition of vanilla and basil.