Guava can be peeled or eaten together. Here is a way to eat guava without peeling:

Required materials: fruit knife, guava

Step 1: Wash guava.

Step 2: Cut off the top of guava.

Step 3: Cut a knife obliquely in the middle of the guava body.

Step 4: Cut along the opposite direction of the knife edge on the basis of step 3.

Step 5: Cut a circle in turn according to the method of the first two steps, so that the middle of guava is in the shape of a wave knife.

Step 6: Cut several knives down from the pedicel in turn.

Step 7: Finally, separate the upper and lower parts of guava.

Step 8: Break it gently, and a small piece will be broken, so that you can eat guava with or without skin.