Hometown delicacies are as follows:

1. Shunde delicacies: fried milk and pheasant rolls.

Daliang pheasant rolls, also known as "Daliang meat rolls", are one of the most well-known dishes in Cantonese cuisine. Made from fatty meat slices, it is characterized by sweetness and crispness, a delicious burnt aroma, fat but not greasy, and is suitable for wine and tea.

2. Shunde’s most famous delicacy is Jun’an steamed pig.

Jun'an's steamed pork skin is smooth and tender, and it has attracted many diners. The "magic touch" of Jun'an steamed pig is steaming, which removes the fat from the pig without damaging the deliciousness of the pork itself.

3. Shunde delicacy: fried fish cakes.

The fried fish cakes are sweet and smooth, and the fish meat is elastic. It is served with clam sauce to bring out the umami flavor. This traditional delicacy has a history of more than 100 years in Shunde and has been awarded the title of "Famous Chinese Snack". It is characterized by its delicious color, smooth and sweet taste.

4. Shunde Food: Shunde Four Cup Chicken.

Four cups of chicken is one of Shunde's traditional famous dishes. It is named after the four cups of seasonings, namely one cup of oil or one cup of water, one cup of wine, one cup of sugar and one cup of soy sauce. The three-yellow chicken, which is perfectly fat and thin, is in close contact with sugar, wine, oil and soy sauce. The skin is smooth and the meat is smooth, and the juice is rich and fragrant.

5. Shunde delicacy: Fengcheng stuffed zucchini.

The black-haired zucchini produced in the suburbs of Daliang is short and tender. The locals use this specialty to make a famous family dish - stuffed zucchini. It is characterized by sweetness, softness and delicious flavor.