In Ingredients:

Vegetarian chicken

Anise

Dry chili pepper

Cao Guo

Salt

Sugar

Materials

Wine

Soy Sauce

Ginger

Methods:

1, vegetarian chicken slices, a little thicker I feel to

2, the pan put a moderate amount of oil, will slice vegetarian chicken into the frying, high heat, frying until bubbles, turn over and continue

3, both sides of the bubble, turn to low heat and fry a little bit, take out and drain the oil

4, ginger slices of green onion knots to be used

5, the pan put a moderate amount of oil before frying chicken, put the ginger slices popping incense

6, put the fried Vegetarian chicken. Put green onion, whole dried chili, star anise, grass nuts, put sugar, salt, soy sauce, cooking wine. Put water, not more than the amount of vegetarian chicken

7, cover the pot, high heat cooking,. Cook to the soup over half, turn the heat to cook

8, the last soup is almost, a little fire juice can

Tips:

1, vegetarian chicken cut a little thicker, eat will feel more addictive ha

2, vegetarian chicken must be fried to the surface of the blisters, you can fry a little bit of burnt, but do not be too burnt

3, spices look at the release of this