1. How to eat green lemons: Sugar-stained lemons: First, clean fresh lemons and cut them into pieces, mix them according to the ratio of 0.5 kg lemon+1kg sugar, then marinate them in glass bottles, and then put them in the refrigerator for 3-4 days. When eating, it can be used to drink warm water.

2, fresh lemonade practice: first clean the fresh lemon, and then cut into 2-3 pieces, you can directly use the teacup to boil water, when tea.

3. The practice of lemon: wash the skin of lemon with salt and remove the core. Remove the pedicels at both ends of the lemon and cut into even slices. Prepare a water-free and oil-free glass jar or glass bottle for soaking wine, and then mix the cut lemon slices with rock sugar and put it in the glass jar. Finally, pour in sorghum wine. Sealed for more than 3 months. You can drink it directly.