1, garlic juice: Chop garlic and sprinkle with appropriate amount of hot water. Mustard water: Wash 20g mustard with150g boiling water and stew for 3 hours before use. Sesame paste: 20 grams of sesame paste can be evenly mixed with appropriate amount of cooked oil. Vinegar water: dilute 10g vinegar with 30g cold boiled water. Salt water: just mix a proper amount of salt and cold boiled water evenly.

2. The recipe of the secret spicy oil: 4 grams of star anise, 0.5 grams of clove, 2 grams of fennel, 4 grams of tsaoko, 20 grams of millet pepper noodles, fragrant leaves 1 g, cooked pepper 10 g, 3 grams of galangal, 2 grams of fragrant sand, 200 grams of rapeseed oil, 2ml of white wine and 30 grams of sesame. Grind all the spices into powder (except Chili noodles), then mix them with Chili noodles and white wine and put them in a bowl. Then burn the rapeseed oil to 200 degrees Celsius, pour it into a bowl, stir it, cool it, and stew it for 12 hours, which will be more fragrant.