When we wrap jiaozi, we often leave some dumpling wrappers. In fact, we don't need to keep them in the refrigerator for next time. We can use the leftover dumpling wrappers to make a lot of delicious food.

In fact, it is not difficult to cook food with dumpling skin. It is very simple and easy to learn. You can master it by making it several times. For example, dumpling skin purple potato cake, dumpling skin scallion cake, dumpling skin small pizza and so on.

Let me share their practices below, hoping to help you!

Dumpling skin purple potato cake

Peel the purple potato, cut it into small pieces, put it into a plate, pour water into the steamer, put the plate into the steamer after boiling the water, steam for about 20 minutes, take it out after steaming the purple potato, press the purple potato into mud with a spoon, pour in some milk, add some white sugar, and stir it evenly for later use.

Take out the purple potato, divide it into small portions, and knead it into purple potato balls with uniform size. Take the dumpling skin, put it into purple potato balls, then wrap it tightly like a steamed stuffed bun, then flatten it and press it into a cake.

Brush some oil in the pot, heat the pot, add the purple potato cake, bake it on each side for a minute or two, and bake the dumpling skin until cooked.

Dumplings skin scallion cake

Cut the onion into chopped green onion. Sprinkle some flour on the chopping board, put a piece of dumpling skin, spread some salad oil on the dumpling skin, sprinkle some salt or salt and pepper, sprinkle some chopped green onion, then cover with a layer of dumpling skin, repeat the previous steps, cover with four or five layers of dumpling skin, and then roll the dumpling skin flat with a rolling pin into a round cake shape.

Brush the oil in the pan, heat it, add the scallion cake, and bake it with low fire until both sides are golden.

Dumplings skin pizza

Wash the shrimps, put them in a bowl, pour some cooking wine, add salt and black pepper, grab them evenly with your hands and marinate them for more than ten minutes.

Pour water into the pot, boil the water, add peas, blanch the peas, take them out, and blanch the shrimps.

Brush some oil on the baking pan, put the dumpling skin, then brush some tomato sauce or your favorite sauce on the dumpling skin, then add sweet corn, peas and shrimps, or sprinkle some favorite ingredients, such as diced mushrooms, diced green peppers and diced ham (blanch the ingredients that are not easy to bake with water first), and then sprinkle some cheese crumbs.

Bake the oven at 180 degrees, preheat it, put it in a baking tray and bake it for about 13 minutes.

A simple and delicious dumpling skin pizza is ready. You can try to make it.