The method of making microwave popcorn is actually very simple. The method is now introduced as follows:

Raw materials: Microwave popcorn (2 yuan and 8 per pack during supermarket promotion?)

Method: 1. Unpack, read the instructions carefully, open the door of the microwave oven, and put the inner bag in according to the instructions (one side needs to be facing upwards. Generally speaking, it is recommended to put it in the center as much as possible to avoid various problems when rotating?)

2. Turn the microwave oven to the highest heat and follow the recommended maximum time in the instructions. It can also be slightly longer. Here it is 3 minutes.

3. During this 3 minutes, you need to observe the bulging degree of the bag and listen to the sound of the popping corn kernels. Generally, you should decisively turn off the microwave oven one minute after the bag is completely bulging, or the interval between popping sounds should be maintained at You can turn off the microwave oven after 2-3 seconds (in addition, if you smell a burnt smell, you can ignore the above text and turn off the microwave oven immediately?).

4. Open the door of the microwave oven and take out the popcorn (be careful of getting burned by the heat?)

ps: Hot popcorn fresh out of the oven is undoubtedly the most delicious, but hot or cold is not good for the food. The aroma and taste are not greatly damaged. The biggest enemy of popcorn is moisture! So if you want to carry it out, it is recommended to pack several layers of bags. Moisture prevention is the first priority, and it can also play a small role in heat preservation. .