Preparation method:
Main ingredients: winter melon and orange auxiliary ingredients: orange juice and white sugar
Ingredients:
1. Four liang of winter melon
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3. One cup of orange juice (the amount is enough to cover the winter melon strips
4. One tablespoon of sugar
How to make; 1. Wash the winter melon and cut it into strips about one centimeter thick. Add a very small amount of salt, mix well and marinate for about ten minutes (do not add too much salt and do not marinate for a long time, otherwise it will taste salty). 2. Take one. Peel the oranges and cut them into thin slices for later use. 3. Rinse the pickled melon strips thoroughly with water, drain the water and place it in a bowl. 4. Take another bowl, add sugar, and pour in the orange juice. Stir with a spoon until the sugar is completely melted. 6. Pour into the bowl with the melon sticks. 7. Cover the melon sticks with orange slices, then cover with plastic wrap and refrigerate for more than one day. 8. Eat. Take it out and serve