condiments

Mutton Chop

3 jin

condiments

Small rape

Half a catty

Crown daisy

Half a catty

coriander

Half a catty

chrysanthemum

Half a catty

Lettuce; lettuce

Half a catty

fans

3 beam

Enoki Mushroom

Half a catty

scallop

4 beams

Shelled shrimp

2 beam

Chicken balls

1 package

Sesame paste

Proper amount

leek flower

3 teaspoons

Grassland fat sheep hotpot soup

1 package

Kawasaki seafood, spicy

2 boxes

Wang Zhihe sufu

1 box

Garlic sauce

Xiaobanwan

step

1. Prepare half a catty of rape, chrysanthemum, coriander, bitter chrysanthemum and lettuce.

2. scallop meat, pickled shrimps and a bag of chicken balls.

3. Prepare a pack of grassland fat sheep hot pot soup, a box of Kawasaki seafood spicy hotpot and a box of Wang Zhihe fermented bean curd.

4. Prepare 3 Jin of mutton slices.

5. Flammulina velutipes is half a catty, and fans are 3 liang.

6. Dilute sesame paste, 3 teaspoons chives.

7. Put scallops and shrimps in a hot pot.

8. Add grassland hot pot soup and bring to a boil.

9. Seasoning: 1 teaspoon Kawasaki juice, fermented milk, garlic sauce, chives, grassland hot pot seasoning, sesame sauce. Add coriander powder.

10. Add chicken balls after the soup is boiled.

1 1. According to the rinsing method of vegetables before meat (scientific eating method), eat some vegetables first and put them at the bottom.