How to make delicious canned oranges

How to make delicious canned oranges. It only takes ten minutes to complete. This dish is simple but not light. This dish was once popular in Jiangsu and Zhejiang. Very popular, this dish is pretty enough to put on the table. How to make canned oranges delicious? A must-have recipe for home cooking. The following is the relevant introduction.

How to make canned oranges 1

How to make canned oranges How to make canned oranges Materials for making canned oranges

Usually, canning is done at home For oranges, you need to prepare one kilogram of oranges, one hundred and fifty grams of rock sugar, an appropriate amount of water and a canning bottle.

Canned orange production steps

1. Wash the prepared canning bottle with water, put it in the microwave, sterilize, and then take it out.

2. Remove the orange peel from the prepared orange, then remove the silk on the surface of the orange peel and divide it into orange petals for use.

3. Take a clean soup pot. Note here that you cannot use an iron pot, an enamel pot or a stainless steel pot. Add appropriate amount of water to the pot. The amount of water isn't huge, but it can be done without the orange flap.

4. Put the rock sugar in the pot and cook on the fire. Wait until the rock sugar in the pot is completely opened. Put the orange petals into the pot, boil the pot over high heat, then adjust to low heat, and then slowly Cook slowly. Turn off the heat within a few minutes.

5. Cool the ripe oranges naturally in the pot. After cooling, put them into processed cans, seal them and store them in the refrigerator. Take them out and eat them the next day. Making your own canned orange treats is not only delicious, it's also healthy and safe, just like a friend could try making at home. How to make canned oranges delicious 2

How to make canned oranges how to make canned oranges delicious

Materials for making canned oranges

When making canned oranges at home You need to prepare one kilogram of oranges, one hundred and fifty grams of rock sugar, an appropriate amount of water, and a can bottle.

Steps for making canned oranges

1. Wash the prepared canning bottles with water, put them in the microwave, sterilize them, and then take them out for later use.

2. Remove the orange skin from the prepared oranges, then remove the silk on the surface of the orange flaps, and divide them into individual orange flaps for later use.

3. Take a clean soup pot. Note here that you must not use an iron pot, but an enamel pot or a stainless steel pot will do. Put an appropriate amount of water in the pot, not too much, just enough to cover the orange segments.

4. Put the rock sugar into the pot, cook over high heat. After all the rock sugar in the pot melts, put the orange segments into the pot, bring the pot to a boil over high heat, and then turn to low heat. Simmer slowly for about ten minutes and then turn off the heat.

5. Let the cooked oranges cool down naturally in the pot. After cooling, take them out and put them into processed cans. Seal them and store them in the refrigerator. Take them out the next day and eat them. You made them yourself. Canned oranges not only taste good, but are also hygienic and safe. Friends who like it can try making it at home.