How to make meat loaf cake is as follows:

Materials: 500g of flour, about 250g of lukewarm water, 4g of yeast.

Steps:

1. Stir the yeast in lukewarm water, and add it to the flour.

2. Knead the dough. Cover with plastic wrap and let rise for two hours.

3: Invert the dough onto a floured board.

4: Roll it into a long strip, divide it, knead it and roll it out.

5, rolled out the cake in the placed fifteen minutes, let it hair for a while before cooking will be better.

6, electric cake file heating, directly into the rolled out cake can be, also do not need to put oil.

7, cook until golden brown on both sides.