The reason why the bean dregs composting let flower friends obsession, because the bean dregs are rich in protein, can be degraded into nitrogen needed by plants, as an organic fertilizer can also improve the soil, the complexity of the composition of the plant can provide a variety of elements. But it is also because of the rich protein, the degradation process produces a variety of with? Ammonia? Ammonia? The word substance, the flavor is simply not too soulful . So all kinds of warriors are looking for a way to make use of soybean dregs as fertilizer without smell.

A rough count of the methods that have been used throughout history:

1, sandwich composting method.

It is to mix soybean residue and soil, a layer of soybean residue layer of soil, in order to add to the container, and then sealed to wait for the day of decomposition, the process is basically 3 months, a little longer in the winter, a little shorter in the summer.

Replacement of pots to replace the old soil without nutrients can therefore be resurrected, the soil can also be directly utilized to rot the dregs of the soil, as for the taste, who tried who knows! In addition, if the seal is not tight, it will attract flies and small flying insects to lay eggs, which will bring an indelible shadow to the minds of children .

2, bacterial water soaked soybean residue.

This is the method I have used, soaking water can be the supernatant of the environmental enzymes, you can also use bokashi put in the water to cultivate bacteria, so that the water solution is saturated with bacteria (that is, no longer produces gas) can be used to soak the dregs of the beans.

To the process of maturation is basically 3 months (this 3 months in the end who set, where it comes from, I do not know.

Anyway, once said compost is 3 months), the whole process has no bad taste, smell is a little sour, sometimes a little curd flavor, if it is made with enzyme water, it will also have the fragrance of enzyme.

You ask me what happens if you soak it in plain water? I wouldn't dare to try it!

Soybean residue compost

This method has a drawback, is to use how to separate the solid and liquid problems, liquid can be diluted to watering watering vegetables, solid also want to bury the soil as fertilizer.

You can use gauze to filter, but for lazy people is still too much trouble.

Of course, if the plants in the garden, it can be a brain sprinkled in the soil, but if you do not have a garden like me can only plant a few pots of potted plants on the balcony of the bitter, so unrestrained use, too unsuitable for me, which is why the balcony of the bottles of soaked for half a year I still did not go to move the reason for them .

3, directly buried in the soil.

Well, for those who have a garden.

Anyway, I have no say.

4, other methods of composting soybean residue.

The above methods have advantages and disadvantages, students can according to their own situation reasonable choice of methods suitable for their own, but I want to introduce the following method is perfect

Today I want to launch the ultimate method!!!! Super easy! Absolutely odorless!!!? The Double Dirt Method?!!!!

To use this method, you need a little help from a buddy, and that's coffee grounds! And it takes no less coffee grounds than soybean grounds.

You ask me then why isn't the title? Coffee grounds soybean residue composting method? And only let the dregs as the protagonist? No way, the old saying? The first time, the nature of the cheap? Who let the dregs more difficult to deal with it, generally the more difficult to deal with, the more you give TA more attention, coffee grounds temperament is too good, not to bully it bully who? What? You said you don't have coffee grounds? You don't have coffee grounds you always have a coffee shop on the corner across the street from your house, right?

And you're telling me you don't know anyone at the coffee shop? It's not too late to get close and talk to the juicy little white guy who makes the coffee.

Specific Bean Scraps Composting Steps:

(1) Prepare the bean scraps and coffee grounds.

Soybean dregs squeezed a little dry, do not waste, the last is a fluffy state.

As shown in the picture:

(2) Put visually about the same amount of . Bean dregs and coffee grounds and mix well.

(3) Fill a container with a lid and close the lid.

End

So much nonsense, in fact, a sentence can be finished, the equal amount of soybean residue and coffee grounds evenly mixed into a sealed container for 3 months, finished.

Which day in the middle of this suddenly feel? Huh, I don't think I've turned anything over today? Or feel? I don't know why suddenly want to find something to flip?

Initially you'll smell a little bit of alcohol when you open the lid, and you'll also be able to see a layer of white hairs growing on the surface for about 2 weeks, and you can smell the hairs (the hairs? Probably smells a bit like fresh mushrooms), you can still feel the mixture hot, and when it's cold to the touch one day, it's probably almost done.

When it's done, you can bury it alive or mix it with potting mix to grow pots of flowers, whatever you want to do, as rough or as fine as you like!

As for the god horse added coffee grounds dregs immediately do not stink, I think it is probably because the coffee grounds are rich in carbon, the addition of coffee grounds to increase the ratio of carbon and nitrogen, the appropriate ratio of carbon and nitrogen is an important condition for the growth of bacteria (this sentence is nonsense, in fact, I did not learn microbiology, do not understand what role of the carbon and nitrogen ratio of the bacterial growth, welcome the masters to supplement the explanation.

But anyway, the result is really not bad at all), so the bacterial growth is particularly fast, leading to the bacteria to work together to degrade the double residue, not only does not smell but also speed up the composting speed.

End of article.