Second, you can wash it and store it in the refrigerator. Because, because the refrigerator temperature is low and will not cause germination, it should be able to be stored for a period of time.
Third, you can put one or two apples in a bag full of potatoes, because the ethyl ester released by apples can inhibit the time of potato germination, so you can try the method of preserving potatoes.
Third, you can find an old carton and put potatoes in it, because the carton is dry. This can also be preserved for a period of time without germination.
Fourthly, if more potatoes can be dug in a cellar, the temperature in the cellar will reach 8 degrees or 9 degrees, so that the preserved potatoes will not germinate and can be preserved for many months.
Generally speaking, potatoes should be kept in a cool and ventilated place, so that they can be preserved for a long time. These are my preservation methods, and I hope you can refer to them.
Under normal circumstances, potatoes will germinate not long after they are taken home, especially at high temperature, which is not easy to preserve. When potatoes germinate, the content of solanine increases, which is easy to cause poisoning after eating, affecting eating and feeding livestock.
Generally, low-temperature storage is adopted in storage, especially in rural areas, which are basically stacked in houses. The storage method of bamboo building can play the role of ventilation and heat dissipation. Choose a cool, ventilated and astigmatism place, make a bed with bamboo or wood, put potatoes in layers, with a distance of about 50 cm on each layer, and cover the potatoes with a breathable covering, which can delay the germination of potatoes.
The winter storage method is mainly for heat preservation and cold prevention. The temperature of the storage room should be kept at1-5 degrees, and should not exceed 10 degrees after spring. When treating potatoes with naphthylacetic acid, the potato can be kept from sprouting for a long time by spraying the dosage of six ten thousandths, but after being taken out of the cellar, it can still germinate in a ventilated place and waiting for the residual chemicals to evaporate.