400 grams of cooked beef, 10 grams of cooked sesame seeds, 8 grams of ginger, 10 grams of green onion, 4 grams of refined salt, 1 gram of monosodium glutamate (MSG), 10 grams of shaoxing wine, 30 grams of sugar color, 2 grams of pepper powder, 20 grams of sesame oil, 40 grams of red chili pepper, 500 grams of beef broth, 8 grams of chili powder, 500 grams of salad oil (consumed about 100 grams).

Practice:

(1), the cooked beef cut into 5 cm long, 0.8 cm thick strips, put in a bowl, add refined salt, scallion, shaoxing wine mix, marinate for 15 minutes.

(2), frying pan on high heat, add salad oil to seventy percent heat, down into the beef strips fried crispy, pull out and drain the oil.

(3), frying pan back on the fire, add salad oil (20 grams) burned to 50 percent hot, into the ginger, green onion stir fry flavor, put beef soup, salt, sugar color pouring boil, under the beef strip heating until bright oil. Start the pot put chili powder, pepper powder, red oil chili, sesame oil, monosodium glutamate and mix well, cool and cold plate, sprinkle sesame that is.