First, raw materials

Ingredients: alkali boneless duck feet 12, fresh fish bubbles 150g.

Ingredients: 25g millet pepper, 20g red pepper10g garlic sprout10g mushroom.

Seasoning: 1000g vegetable oil (actual dosage 50g), 4g refined salt, 3g monosodium glutamate, 2g chicken essence, 5g cooking wine, 2g soy sauce, 5g aged vinegar, 3g oyster sauce, 5g ginger and a little sesame oil.

Law, law, law, law, law, law, law and law.

1. Wash the fresh fish, cut it, drain the water, and season it with refined salt and cooking wine; Bleach duck feet in clear water to make them alkaline, and then season them with refined salt and cooking wine.

2. Millet pepper, red pepper, garlic sprout and mushroom are all cut into rice grains; Ginger is minced.

3. Put the clean pot on the fire, add vegetable oil, when it is 60% hot, add duck feet and fish bubbles with yard flavor, and pour it into a colander to drain the oil.

4. Leave the bottom oil in the pan, add the above ingredients and Jiang Mo to stir fry, pour duck feet and fish bubbles, add refined salt, monosodium glutamate, chicken essence, soy sauce, cooking wine and oyster sauce to adjust the taste, stir fry evenly, add mature vinegar, thicken, pour sesame oil on it, and then put the duck feet in a plate with fish bubbles in the middle to make a circle.

Third, characteristics

Beautiful appearance, sour and crisp.