1.

Soak the glutinous rice in water for 8 to 12 hours, and soak the leaves in water for 2 to 3 hours

2.

Cook the bacon in boiling water for 3 to 5 minutes, to remove the surface fat and dirt

3.

Soak the glutinous rice in water, and then add the soy sauce and soy sauce and stir it

4.

Cut the bacon into small pieces.

4.

Cut the cooked bacon into small pieces and set aside

5.

Take two rice dumpling leaves and stack them on top of each other, roll the leaves into a tube at the middle point of the rice dumpling leaves, fill in 2/1 of the glutinous rice, and compact it with a spoon

6.

Put in 2 small pieces of bacon, the fat and thinness of the rice dumpling can be grasped according to your own preference.

7.

Fill with glutinous rice, compacted with rice dumpling leaves, wrapped tightly with cotton thread

Put the wrapped rice dumplings into a steamer basket and cover with a lid, and after the water boils over a high heat, turn the heat down to a low boil and slowly steam the rice dumplings for 2 to 3 hours. When the time is up, turn off the heat and simmer for 1 hour, then pull out and let it cool before eating