Spinach egg pancake practice a spinach, put the spinach into the boiling water blanch a little after fishing, cool water and drain the water will be broken into eggs, evenly divided into two parts; one of them to add the flour, mix well into the batter; the other part of the egg mixture with a little salt, mix well to be used to put the drained spinach into the batter, put the chopped green onion, minced ginger, the right amount of salt and a little pepper, mix well the pan into a little oil, then fry until it is formed. Spinach batter spread in the pan, fry until formed and then flip half of the reserved egg mixture poured on top of the omelette, and then flip, and then pour the rest of the other half of the egg mixture in the pancake on the surface of the pan over low heat to fry until both sides of the golden middle cooked through can be removed from the pan and cut into pieces to serve

Spinach stems and leaves are soft, tender, flavorful, colorful and fresh, containing a wealth of vitamin C, carotene, protein, as well as iron, calcium, phosphorus and other minerals. And cooked soft and easy to digest, especially suitable for the old, young, sick, weak people to eat. Computer workers, people who love beauty should also eat spinach.

When it comes to spinach and eggs, the most common partner should be spinach and egg soup, now put them in another environment combination, out of which, is spinach and egg cake. The turquoise color will surely fill you with appetite. With a bowl of peanut soup and rice paste, rice, coarse grains, eggs, vegetables, all together. Enjoy your breakfast~~.

Spinach egg pancakes are nutritious and healthy, easy to make and time-saving.

Here is the second and third way to make spinach egg pancake, hope it will help you!

Green Egg Pie

1. clean spinach, put the pot to blanch oxalic acid 2. blanched spinach drained, put into the cooking machine into the spinach juice standby 3. in the basin according to the amount of eggs, pour into the squeezed spinach juice, according to personal taste into the chopped green onions, salt and mix well 4. put the appropriate amount of gluten flour, flour should be added several times in small amounts, the flour should be added several times in small amounts, the flour should be added in small amounts, the flour should be added several times in small amounts, the flour should be added in small amounts, the flour should be added in small amounts, the flour should be added in small amounts, the flour should be added in small amounts. The flour should be added several times in small amounts, too much flour at one time is easy to lump 5. Stir until the egg mixture is thick, no particles can be 6. Put a little corn oil in the pan, when the oil is hot, pour in the appropriate amount of egg batter, with a spatula evenly spread out 7. Batter fry until solidified, then turn over, fry for about two minutes on each side of the pan can be released

This approach to do out of the spinach egg pancake color is particularly beautiful, the children love to eat

Spinach Egg PancakeSpinach Egg Pancake

Spinach Egg Pie

1. spinach clean, put into the pot of water blanch, out of the cool, with the hands of the water, cut into minced standby 2. bowl of two eggs, into the chopped spinach, the right amount of salt, flour, 3. stir evenly, do not have a lump of dough 4. a little oil in the pan, the oil is hot, pour into the egg batter, with a spatula pushed flat to push evenly 5. egg liquid solidified after turning, both sides fried to golden brown can be out of the pan, spinach egg pancake is ready!

Everyone if in the process of making spinach egg cake encountered any problems or different practices, welcome to leave a message in the comments section to discuss!