aubergine

200 grams

broad bean

100g

condiments

oil

Proper amount

salt

Proper amount

step

1. Wash eggplant and cut into pieces.

2. Peel watercress and wash it.

3. Take the pot, put the oil and stir-fry the watercress.

4. Add eggplant and fry together.

5. Add some salt.

6. Continue to stir fry until the eggplant changes color.

7. Finally, add water and cook for a while.