In summer, we all like to eat some cool and refreshing food, but those with hot mouths are rarely eaten. Although it is comfortable to eat your mouth like this, it is not good to eat it often. You should make some soup and meat from time to time, which is good for your health. It is suggested that you should also know how to drink soup in summer. You can make sparerib soup, fish soup and chicken soup, and eat them once a week to rejuvenate your body and balance your nutrition.

Speaking of soup, I like to stew chicken soup at home. After each stew, I can see yellow noodle soup and drink delicious soup. I can't drink too much. However, when I couldn't cook it at first, the stewed chicken soup was simply a long story. It didn't taste fragrant, and there was always a strange smell, which made it difficult to swallow. I failed many times before I knew what the reason was.

In fact, the reason is very simple, that is, the seasoning is misplaced. I always think that the more seasoning is put, the better. In fact, this is counterproductive.

I don't know if you are like this. It is not difficult to make a pot of delicious chicken soup, but it is a little particular about seasoning, such as star anise and fragrant leaves. If you understand this, you can make chicken soup well.

Stew chicken soup at home, don't put the seasoning anywhere, and teach you how to do it in detail. The soup is delicious and delicious, but you can't drink enough! Let me share with you the detailed methods and tips of stewing chicken soup. Come and have a look. You can also make delicious chicken soup by following this method.

Steps to stew chicken soup:

Prepare a chicken or half a chicken, use three-yellow chicken, black-bone chicken, etc., as long as you like. Just when buying chicken, please ask the boss to handle it and chop it into small pieces. If the kitchen knife at home is sharp enough, you can chop it yourself.

Clean the chicken pieces in water until the water no longer changes color, so that the treated chicken pieces will not have fishy smell.

After cleaning the chicken pieces, put them in the pot, add ginger slices, green onions, cooking wine and cold water, and boil them over high heat. When there is floating foam on the water surface, slowly skim it off with a shovel until there is no dirty floating foam on the water surface.

Blanch the chicken pieces, remove them, and wash them in warm water to see if there is any dirt on them.

Add water to the casserole, boil it over high fire, put the chicken pieces into the pot, add ginger slices and green onions, and continue to stew over high fire.

After boiling, reduce the heat, cover it and simmer. When the chicken pieces are soft and cooked, add salt and white pepper to the pot to taste.

Then cover the lid and continue to simmer for a while, in order to make the chicken salty, so that the stewed chicken soup is ready. After serving, the noodle soup is yellow and bright, and it tastes delicious and pure, with no fishy smell and no strange smell.

Stewed chicken soup, remember a few tips:

1) Before the chicken nuggets are boiled, they should be soaked in water and cleaned. If boiled directly, the blood hidden inside the chicken nuggets will not come out, and it will be released into the soup when it is stewed, making the soup very fishy and not delicious. The blanching step is also essential, which can further remove the bleeding foam and make the chicken pieces odorless.

2) When stewing chicken nuggets, remember not to put seasonings in disorder! Just put a few samples, namely ginger, onion, salt and white pepper, and cooking wine can only be used when blanching. Do not add cooking wine when stewing soup, and do not put spices such as dried pepper, pepper, fragrant leaves and cinnamon, as well as spices such as spiced powder, thirteen spices and light soy sauce. If put, it will affect the taste or color of soup.

3) When the fire is over, simmer it on a small fire, not too impatient. Only simmer it slowly can you make a very delicious chicken soup.