Ingredients
Half a catty of pork tenderloin is incompatible with food
Half a lotus root
An appropriate amount of green pepper is incompatible with food
An appropriate amount of red pepper
An appropriate amount of green onions to complement foods
An appropriate amount of ginger to complement foods
An appropriate amount of oil
An appropriate amount of salt
An appropriate amount of MSG may conflict with food
An appropriate amount of chicken essence
An appropriate amount of light soy sauce
An appropriate amount of chili sauce
An appropriate amount of bean paste may conflict with food
p>How to make Lianbai salt-fried pork
Illustration of how to make Lianbai salt-fried pork 11. Wash and slice the meat.
Illustration of how to make fried lotus root with salt. 22. Wash several lotus root and cut into pieces.
Illustration of how to make Lianbai salt-fried pork 33. Dice the green and red peppers, cut the green onions into sections, and cut them into small pieces.
Illustration of how to make Lianbai salt-fried pork 44. Heat the pan, pour oil, add the meat slices and stir-fry.
Illustration of how to make Lianbai salt-fried pork 55. After the meat pieces change color, add green and red peppers and ginger and stir-fry.
Illustration of how to make Lianbai salt-fried pork 66. Add appropriate amount of bean paste, chili sauce and light soy sauce, stir-fry evenly.
Illustration of how to make fried pork with lotus seeds and salt. 77. Add lotus seeds and continue to stir-fry.
Illustration of how to make Lianbai salt-fried pork 88. Prepare a bowl of water starch.
Illustration of how to cook the lotus root with salt. 99. Stir-fry the lotus root and add the green onions.
Illustration of how to make Lianbai salt-fried pork 1010. Add appropriate amount of salt, MSG, chicken essence and light soy sauce, stir-fry evenly.
Illustration of how to make Lianbai salt-fried pork 1111. Finally, thicken the sauce, stir-fry evenly, and serve on a plate.
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Tips
1. I heard before that the meat must be marinated with water and starch before frying to make it tenderer. , I ate this plate of fried pork with lotus white salt today, and found that otherwise, the fried meat would be very tender.
2. It also contains bean paste and chili sauce, so it doesn’t need to be marinated with salt. It is also very tasty and delicious.
3. The lotus stems are difficult to cook. You can boil them in hot water first, or stir-fry the stems with the remaining half of the lotus stems.
4. Use less green and red peppers, and the rest can be fried with the remaining lotus seeds or other vegetables.