In fact, there is a lot of experience for the practice of vermicelli, first of all, when we choose vermicelli, we must choose pure sweet potato vermicelli, such vermicelli does not contain gelatin, eat more healthy, and such vermicelli is not easy to rot, taste strong, we must first of all in the production of fried vermicelli before the vermicelli is placed in the pot and boiled with water, which allows the starch in the vermicelli child to solidify in advance, so that in the process of frying, the There will be no sticking.

The second, soaked noodles, before frying with peanut oil, vegetable oil can be mixed. After the oil mixing vermicelli have some transparent look, look at the oil, no longer sticky each other, can be fried. In our often fried vermicelli, and vermicelli all year round, only because a good friend often send, is made of high-quality rice into the vermicelli, especially Q Bouncing, chewy, very tasty, fried vermicelli will not become a ball, and vermicelli root and root clear.

If the cooked vermicelli is more powerful feeling, it means that the cooking is more OK. But there are several situations to let the fans fried will become a ball, the first is the fan cooking time is too long, then each family a year to three to five thousand pounds of sweet pota, in order to avoid storage during the decay caused by the loss, families have learned to "powder hanging vermicelli", the winter to the market to sell for a very considerable amount of income back. First of all, we will put the sweet potato flour into a large pot, pour warm water to soak for 20 minutes after the fish out of the drain, if the sweet potato flour is too long from the center of the break, and then chopped meat into minced meat standby.

Fried noodles have learned, to fry out of the noodles do not form a ball: I do this, choose quality noodles, foam with warm water, boiling water over the fished out of the drainage, water drained well into the plate, pouring the appropriate amount of cooking oil mixed well to be used. Preferred fried vermicelli to pick sweet potato vermicelli, this authentic sweet potato vermicelli, it is the raw material is sweet potato, generally normal sweet potato vermicelli color slightly yellow, close to the original color of the starch, and then folded by hand will not immediately break.