How to cook beef tendons stewed with carrots
1. Wash the cooked beef tendons and cut them into pieces
2. Peel and cut carrots and potatoes into pieces
3. Onion, ginger, garlic and star anise are ready
4. Heat the oil pan and sauté the onion, ginger, garlic and star anise
5. Pour in the beef tendon and stir-fry
< p>6. Add an appropriate amount of white sugar7. Add dark soy sauce
8. Add a little white wine and continue to stir-fry for color
9. Add the prepared Put the potato and carrot pieces into the bottom of the stew pot
10Pour in the fried beef tendons and add an appropriate amount of boiling water. Cover and bring to a boil over high heat, then simmer over low heat until tender.