Steaming eggs with a microwave oven, first of all, you need to break the egg yolks and mix them well, then pour in cool water, and then stirred well, put into the microwave oven, with a sub-high heat for one minute, the egg custard will be steamed.

The microwave oven power is generally used to select 5 gears, in the cooking can refer to the power selection.

High power (full power) - cooking speed, suitable for cooking time is short and requires tender food. Most of the food cooking use this gear. For example, cooking vegetables, rice, fish, meat, poultry, omelette and so on.

Medium-high power (baking and reheating) - suitable for food reheating, cooking fiber denser, longer food, such as beef.

Medium power (roasting, simmering, simmering) - suitable for foods that take a little longer to cook or roasting foods to make them dry and crisp.

Low to medium power (defrosting) - suitable for defrosting food that has been refrigerated and cooking low heat food.

Low power (keep warm) - suitable for keeping food warm, softening foods such as buttermilk cheese, and fermenting dough.