Debone the fish, slice, use a faster knife, otherwise it is easy not to shape

2.

Put ginger, yellow wine, a little salt, white pepper, cornstarch and egg white marinade for 15 minutes or so, take out the ginger

3.

Fungus soaked, boiled in boiling water for a while, drained and wait for use

4.

Sliced green pepper

5.

What is the most important thing to do is to put in a pot of oil, boil it to 7 minutes, put in the slices of fish, then put in the slices of fish, then put in the slices of fish.

Pepper slices

5.

Pot of oil, burned to 7 minutes, into the marinated fish slices, quickly cut open, both sides become white when fishing

6.

Pot of a little oil, hot, into the peppers and fungus stir-fry, and then into the oiled fish slices, pouring into the bad marinade, Huangjiu, into the appropriate amount of salt, chicken broth, sugar and stir-fry for a few moments, pouring into the water starch, thickening on high heat, and finally poured into the water starch, and then into the water. Then put in the oiled fish slices and stir-fry for a moment, pour in the water starch, thicken the gravy with high heat, and finally pour in a little sesame oil and turn it over.