Accessories: oil, soy sauce, ginger and onion, steamed fish and soy sauce.

Dry-roasted tiger shrimp

1

Prepare a pack of frozen tiger shrimp.

2

After thawing the shrimps, use kitchen scissors to cut off the shrimps and clean them.

three

Prepare soy sauce and cooking wine.

four

Heat oil in a wok and saute ginger and scallions.

five

Put the tiger shrimp in the sauteed ginger onion.

six

Add appropriate amount of steamed fish soy sauce and appropriate amount of light soy sauce for seasoning.

seven

Boil the sauce until it is dry, then add the colored peppers and shallots and stir-fry for a while before serving.

eight

The cooked "dry-roasted tiger shrimp" is crispy and fragrant. Shrimp sauce is fragrant. It is a good dish to go with wine.