Step 1: add a little soy sauce, a spoonful of soy sauce, a spoonful of starch and pepper to the meat slices and mix them evenly, and then add a spoonful of cooking oil to make pulp;

Step 2: prepare all the side dishes, cut onions into pieces, cut parsley into short pieces, and cut dried peppers into filaments;

Step 3: cool the oil in a hot pan, add the meat slices, stir fry and change color for later use;

Step 4: Leave the bottom oil in the pot, add a spoonful of white sesame seeds, a spoonful of cumin powder and a spoonful of Chili noodles to stir-fry for fragrance;

Step 5: Add onion pieces and stir fry;

Step 6: Add the light soy sauce, oyster sauce and a little light soy sauce, stir-fry the chicken essence and white sugar evenly and add the meat slices; Just put the parsley section before the pan ~