Pig skin 100g, chicken nuggets 150g, cooked pork tripe 100g, 5 fish balls,

5 pork balls, 80g river shrimp, a little bamboo shoots, 2 small vegetables, and a proper amount of salt.

Practice of Sanxian Soup: Ingredients and Materials

3 shrimps, eggs 1 piece, 2 vegetables, Flammulina velutipes 1 pinch,

A few drops of sesame oil, a little chicken essence, a little white pepper and a little salt.

Practice steps

Cut the legs and whiskers of shrimps, wash vegetables, wash the roots of Flammulina velutipes, and break the eggs;

Put a bowl of water in the pot to boil;

Add shrimp and vegetables and cook Flammulina velutipes 1 min;

Pour in the egg mixture, turn off the fire, and add pepper, chicken essence, salt and sesame oil to taste;

Put it in a bowl and serve. Let's eat!

skill

Cut off the legs and whiskers of the shrimp and pick out the shrimp line from the second section of the shrimp tail with a toothpick.