Corn can be cooked in 10-30 minutes.

Corn originated in the central or southern highlands of Mexico and spread to China in the 16th century, where it is commonly known by the most common names or synonyms and is one of the most widely distributed crops in the world. Corn is mainly concentrated in the central United States, China's plains, the southern plains of Europe; corn like temperature, light, moisture, in high temperature, high humidity, high light conditions of product accumulation fast.

Fresh tender corn after washing, cold water directly into the pot to cook, 15-20 minutes can be cooked. Because of the high moisture content of fresh corn, it is easy to cook. If it is frozen sticky corn, cold water in the pot and then cook on high heat, it may take 20-25 minutes to cook. Because frozen corn has less moisture and low temperature, it is not easy to cook in a short time.

Other ways to eat corn:

1, grilled corn: Peel the corn off the outer leaves, coat it with butter and seasonings, and grill it in the oven or on the grill. Grilled corn has a rich charcoal-grilled flavor and is golden and crispy on the outside, while maintaining the sweetness of the corn on the inside.

2. Tortilla wraps: Corn is ground into cornmeal, which can be used to make tortillas. Spread the tortilla with tomato sauce, vegetables and grilled meat and roll it up. These tortilla wraps make for a quick and easy lunch or dinner that is portable and flavorful.

3. Corn salad: Mix cooked corn kernels with other vegetables such as tomatoes, cucumbers and onions, and add the right amount of olive oil, lemon juice and seasoning to make a refreshing and delicious corn salad.

4, corn soup: the cooked corn kernels and chicken or vegetable broth mixed with the right amount of cream, butter and seasoning, cooked into a rich corn soup. You can add other ingredients such as bacon, onion and cheese to add texture and flavor.

Reference for the above: Baidu Encyclopedia-Corn