1, sauce babao
raw material
Cucumber1000g, lotus root and bean 800g each, red bean 400g, peanut 300g, chestnut kernel 200g, walnut kernel100g, almond100g, 2000g of yellow sauce (the above raw materials should be pickled first), and sugar color/kl.
method of work
All the above raw materials are processed into shapes with the same size, mixed together, soaked in water to get some salty taste, taken out and dried, put into a cloth bag, put yellow sauce in the jar, and stir the sugar-colored soy sauce every day/kloc-0 for 5-7 days.
key
When the main ingredients are pickled first, it is not advisable to add too much salt, and the time should be longer, 5-8 days. The seasoning in the tank should drown the main ingredients. If it is not enough, add cold boiled water.
2. Pickled cucumber
raw material
5000 grams of fresh cucumber, 400 grams of crude salt and 700 grams of sweet noodle sauce.
method of work
1, wash the melon * * *, drain the water, cut it into two pieces (or not cut it), mix it with thick salt and compact it, and press it with clean big stones on the surface. After pickling for 3-4 days, take out the cucumber and drain the salt water;
2. Wash and dry the salting tank, pour in the drained cucumber and add the sweet noodle sauce, mix well, cover the lid and make it 10 day.