2. Accessories: appropriate amount of shredded ginger, appropriate amount of blending oil and appropriate amount of sauce flavor.

3. Arowana scoops up everything in its stomach and washes it for later use.

4, half a bowl of old brine, ginger for standby.

5, hot pot refueling, first put a small part of ginger, stir-fry, add goldfish fried until golden on both sides.

6. Pour in the old bittern, add appropriate amount of water, cover and burn.

7. Burn for about 10 minutes, and take out the pot.