Sanlitun Xiaoshan Japanese restaurant, walked into the Holy Dipper full of memories of the student era. Pin exquisite Japanese food, small booth layout is very reasonable, but also very private, suitable for talking about things. Beef is good, sashimi is also very fresh. Paper hot pot is a bit interesting, eel sushi tastes good. The grilled prawns were worth a bit too.

Pictures are too tiring, aren't they! I give up! This Japanese food is good! We recommend the foie gras sushi, the cuttlefish sausage, the thick cut beef tongue, the boss's wife said the black eel is a hidden dish, I think it's average.

I'm a little hungry, so I'm going to go back to the sushi I ate during the day.

The Japanese chef made the sushi, each one is so small, it is not enough to eat.

It seems like I can't stop myself from waking up flowers, cooking rice, cooking sago, making sushi, making sago soup, arranging flowers, tasting my own handiwork, and giving myself a stick to hold down.

Last night, I had a Tang Dynasty dinner after a long time, and the melt-in-your-mouth foie gras sushi was my favorite, which I didn't get in the photo. I'd like to thank the owner for the dinner, but I'll take it next time.

The family version of sushi is super easy and tastes even better than the ones you buy outside, and it's clean and hygienic to make it yourself, so give it a try.

The new egg yolk sushi is a real treat for the soul.

What's the best way to eat fat sausage sushi?

Authentic Japanese flavor without leaving the country.