Potato omelet ingredients:
Potato 1 piece, 2 eggs, half sausage, half cabbage 1 piece, half carrot, 6 tablespoons peanut oil, 0/2 teaspoons salt12 teaspoons, and a little black pepper.
Practice:
1. Prepare the required ingredients. Wash potatoes, peel, slice and steam in a pot.
2. Prepare auxiliary materials, cut carrots and cabbage leaves into filaments and diced sausages for later use.
3. The eggs break up in the bowl. At this time, look at the potato chips in the pot, and they will be cooked with chopsticks. Take them out and put them in a bowl, and press them into mud with a spoon.
4. Pour in the beaten egg mixture, stir well, and then add the cabbage, carrots and sausages.
5. Mix well and season with 1/2 teaspoons of salt and a little black pepper.
6. Pour 2 tablespoons peanut oil into the pan, scoop a spoonful of mashed potatoes with a small spoon, pour into the pan and spread into a small cake.
7. Fry on low heat until both sides are golden, and then take out. I fried these mashed potatoes for 3 pots.
2. Braised rice with potatoes
Materials:
Rice 1 00g, potato 1 piece, pork belly100g, 2 tablespoons of soy sauce, a few drops of cooking wine, 2 slices of ginger, 0/root of shallot/kloc-0, vegetable oil12 tablespoons of water.
Practice:
1. Wash the rice, put it in an electric pressure cooker and put water (the same amount as cooking at ordinary times).
2. Peel and dice potatoes and dice pork belly. Put half a tablespoon of oil in the pot and heat it. Stir-fry the ginger slices and onion slices in the middle. Take out the ginger slices and onion slices and throw them away after they smell.
3. Pour the diced pork belly, stir-fry it slowly until it becomes discolored, and get oil. Add a few drops of cooking wine and stir well, then take it out and pour it into the cooking pot.
4. Stir-fry the diced potatoes slowly with the remaining oil in the pot until the edges are slightly burnt.
5. Pour the diced potatoes into the pot, add two tablespoons of soy sauce and mix well.
6. Press cooking-start the procedure, and continue to stew for ten minutes after cooking.
7. Open the lid and break up the rice with chopsticks. You can start.
3. Mashed potatoes in chicken sauce
Materials:
Potatoes 1 piece, chicken juice, black pepper and butter.
Practice:
1. Peel and dice potatoes, heat them in microwave oven at high heat until they are cooked and soft, and press them into mud.
2. Add the right amount of Jiahao chicken juice while it is hot.
3. Add appropriate amount of butter; Grind in chopped black pepper and mix well.
4 shredded potatoes in vinegar
Materials:
2 potatoes; 4 peppers; Garlic rice 1 piece; Appropriate amount of rice vinegar; Proper amount of hemp oil; Proper amount of salt
Practice:
1. Potato ingredients are prepared, peeled and shredded.
2. Soak for three times and change the water for three times. Soak for 10 minute each time.
3. Chop pepper and garlic.
4. Pour in proper amount of sesame oil, then pour in garlic and pepper, and heat for about 30 seconds.
5. Pour in potatoes and stir-fry for about 8 minutes.
6. If the potatoes are a little discolored, you can pour in 5 tablespoons of rice vinegar and 2 tablespoons of salt, stir-fry them twice and take them out of the pot.
5. Cold potato chips
Materials:
250 grams of potatoes
25g of soy sauce, 50g of chili oil, 5g of sesame oil, 5g of sugar, 5g of pepper oil, 5g of chicken essence, 5g of vinegar, 5g of garlic paste, 5g of salt, appropriate amount of chopped green onion and appropriate amount of fried white sesame seeds.
Practice:
1, remove the skin of the potato, wash it, cut it into thin slices with appropriate size, or rub it into thin slices with tools.
2. Rinse the potato chips with clear water and immerse them in clear water to prevent discoloration.
3. Heat the right amount of water in the pot, add the potato chips and cook them. Be careful not to cook them too soft.
4. Take out the cooked potato chips, immediately soak them in ice water and cool them, then take them out and drain them, mix them well with seasoning, put them on a plate, and sprinkle with chopped green onion and white sesame seeds.
6. French fries
Materials:
Potatoes 1000g auxiliary oil.
Practice:
1. Peel potatoes and wash them for later use, and cut them into strips the size of your little finger.
2. Soak the cut potato chips in clear water and remove some starch.
3. Boil the water in the pot, and cook the potato chips in boiling water until they change color.
4. After the chips become discolored, they can be drained and spread out to dry.
5. Put a proper amount of cooking oil in the pan until the oil is 70% hot (chopsticks can be put in the oil pan, and there are many bubbles on the side, which is 70% hot oil).
6. Put the dried potato chips in the oil pan and fry until golden brown, then take out and control the oil.
7.potato cola cake
Materials:
500 g of potatoes; Pork stuffing100g; 50 g onion;
2 g of black pepper; Salt 3g; 50g； eggs; Flour 50g；; Bread crumb 50g
Practice:
1. The potatoes are steamed in a pot, and can be sliced when steamed.
2. Steamed potatoes are pressed into mud for later use;
3. Dice the onion, put a proper amount of oil in the pot, and add chopped onion to stir fry;
4. Stir-fry the minced meat until it turns completely white, and add salt and black pepper to taste it.
5. Put the meat stuffing into the mashed potatoes and stir evenly;
6. Make the prepared stuffing into small balls by hand and press them into cakes;
7. Wrap a layer of powder first; Wrap it with a layer of egg liquid; Finally, wrap it in bread crumbs;
8. When the oil temperature is 60% hot, put a small cake wrapped in bread crumbs and fry it until it is golden and crisp. Take out the fried coke cake and put it on a kitchen paper towel to absorb oil.
8. cumin potatoes Block
Materials:
Cumin, black pepper, fennel, pepper, salt, garlic cloves, sesame, potatoes, cooking oil.
Practice:
1. Peel potatoes, wash them and cut them into small pieces;
2. Hot pot, pour in cooking oil and heat it, then put in potato pieces, fry the potatoes until they are cooked, take them out and put them on a plate, and then pour out excess oil;
3. Reheat the pan, add cumin, fennel and minced garlic, stir fry, then pour in potato pieces and stir fry together. Finally, add salt, pepper and sesame seeds and stir fry evenly.
9. shredded potatoes
Ingredients: potatoes, cooking oil, sugar.
Practice:
1. Peel the potatoes, cut them into large pieces, fry them in the oil pan until they become golden hard skin, and take them out of the pan for later use.
2. Put a little oil in the pot, heat it, add sugar, and keep stirring. After the sugar is boiled into syrup, pour in the fried potatoes and keep stirring until all the potatoes are stained with syrup, and immediately take out the pot.
Ps. This product is crispy outside and soft inside, sweet and delicious, but it needs to be eaten hot, otherwise it will harden.
10. curry potatoes
Materials:
Three or four potatoes, one onion and one carrot.
Sugar, salt, curry powder or block, and proper amount of oil.
Practice:
1. Dice potatoes, wash starch, dice carrots and chicken, and shred onions.
2. Wash the pan and put oil in it. After heating, add chopped potatoes, carrots and onions, stir fry, add water, cook for 10 minutes on high fire, then take out the pan (more water is needed, cooking with high fire costs more water, and it is easy to dry the pan). When the onion melts, add curry (curry should be mixed with cold water in advance), add salt and sugar, and turn to low fire for 5 minutes.
1 1. Homemade potato cake
Materials:
300g of potatoes, 300g of water, 200g of flour and 3g of salt.
Practice:
1. Peel the potatoes and directly shred them into water, so as to prevent the potatoes from discoloring, and there is no need to add water when making batter.
2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3g salt to the shredded potatoes to taste.
3. Add flour, mix into a uniform paste, add some shallots and mix well.
12. Smiling potato cake
Materials:
3 potatoes, corn starch 1 a lot, 3 grams of salt, a little pepper and a proper amount of flour.
Practice:
1. Peel and slice potatoes and steam them in a pan; After steaming, mash potatoes with a spoon while they are hot.
2. Add corn starch, mix well, add salt and a little black pepper to taste; Don't add too much corn starch at a time, add it slowly and knead it slowly until it becomes soft dough.
3. Sprinkle a thin layer of flour on the chopping board and roll the dough into a big cake with a thickness of about 6 mm; Take a round mold and press out small round cakes; The leftover materials after taking out the round cakes can be further kneaded and rolled flat, and then pressed into a round shape, and all the small cakes are covered with flour on both sides.
Poke two small holes with chopsticks as eyes, and then find a semicircle to draw the mouth.
5. Heat the oil in the pot, add the potato cake blank, and fry it in medium heat until golden brown; Put the fried potato cake on the oil drain rack to drain the excess oil, and dip it in tomato sauce when eating.
Potatoes are delicious, don't be greedy. Eating too much will easily lead to indigestion. Today, I will sort out these practices for everyone. What other novel practices do you have to share?