1, osmanthus raw material
There are not many raw materials for making sweet-scented osmanthus. Just prepare a proper amount of fresh sweet-scented osmanthus, a small amount of sugar and a proper amount of honey. Although there are not many materials for making osmanthus, it is very important to ensure the quality and freshness of the selected materials, because only by ensuring this can we make authentic osmanthus. If the raw materials are not fresh, the taste will be poor and the nutritional value will not be guaranteed.
2. Specific practices of osmanthus fragrans.
It takes some effort to make osmanthus, and the whole process is complicated. First, clean the prepared fresh osmanthus, then wrap it in gauze, squeeze out all the water inside, then sprinkle some salt into it, put it in a container and pickle it, and squeeze out the excess water during the pickling process. Generally, take it out after pickling for two days, put it in a bowl, add sugar and honey, and stir well. Open fire to cook, 10 minutes later, turn off the fire, then let it cool, add some honey, and use it once every two or three days.
3. Functions of Osmanthus fragrans
Osmanthus fragrans tastes sweet and fragrant, which can make people taste the unique fragrance of Osmanthus fragrans. Not only has a unique taste, but also has complete nutrients, and is rich in various vitamins, which can nourish and strengthen the body. Eating osmanthus can also nourish the spleen and stomach and stimulate appetite, especially for people with weak spleen and stomach and poor appetite. If you usually want to eat sweet-scented osmanthus, you can make it according to the above practice.