Ingredients

1 Spanish mackerel, 1 block of tofu, 5 tablespoons of cooking wine, 2 tablespoons of soy sauce, 8 grams of sugar, 10 grams of salt, 5 slices of ginger, 1 section of green onion

Wahoo stewed tofu practice

1, Spanish mackerel chopped into segments, rinsed clean of the blood inside, so that the marinade is more flavorful. Because this Spanish mackerel is very large, so separate to do today only part of it.

2, tofu cut blocks soaked in water

3, tofu with salt in cold water to boil. Purpose to get rid of the soybean flavor of tofu

4, plus ginger wine marinade for 1 hour, in the middle of the flip one.

5, ready onion ginger

6, hot pan cold oil

7, pour into the Spanish mackerel on low heat on both sides of the frying fish discoloration.

8, pour into the onion and ginger, the side of the pan drizzle a spoonful of cooking wine, pour soy sauce.

9, pour in hot water and boil on high heat to glimpse the foam.

10, pour in tofu, salt and sugar, high heat boil to low heat

11, stew 20 minutes, this is the appearance of good stew. Because the sea fish with ingredients are very simple, the maximum to maintain the original fresh flavor of the fish. Do not need to add chili pepper.