Sweet potato starch can be replaced with tapioca starch.

Sweet potato starch, also known as sweet potato starch, sweet potato starch, sweet potato starch, groundnut starch, taro starch, mountain powder, etc., it is made from sweet potato starch and other powders, the general groundnut flour is granular, there are two kinds of coarse and fine grains, usually purchased at home to the coarse grains are better.

Sweet potato starch, like cornstarch, melts in water and becomes sticky when heated, but the viscosity of groundnut flour is higher than that of cornstarch, so it is less common to use groundnut flour in thickening Chinese dishes because the viscosity is more difficult to control. It is also used more often in Chinese dim sum, such as Shan Fan Dumplings.

Masterpiece

Sweet potato starch has a strong ability to absorb water. Specialties: making snacks, vermicelli, vermicelli, etc. Sweet potato starch is darker in color, rougher in granules, and the viscosity is harder to control after pasteurization, so it is mostly used to make Chinese dim sum, such as mountain vermicelli dumplings.

Because of the smooth texture and toughness, it is also very suitable for making vermicelli, vermicelli, eating hot pot often used sweet potato flour is made of it. Sweet potato starch can also be used for deep-frying, marinated ribs dipped in coarse-grained sweet potato starch, deep-fried, crispy, granular skin can also stimulate the appetite.