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Dried bamboo shoots stewed pork ribs practice tips Dried bamboo shoots stewed pork ribs how to do
1, raw materials: a spare ribs, dried bamboo shoots, garlic, green onions, ginger, salt, soy sauce, soy sauce, cooking wine, oyster sauce, pepper, oil, chicken essence, each appropriate amount.

2, the ribs put salt marinade to taste, garlic cloves, dried bamboo shoots soaked, has been cooked to soft with electric pressure cooker.

3, garlic cloves cut into sections, ready onions and ginger.

4, put water in the pot, put the dried bamboo shoots stew.

5, start a pot of hot oil, burst onion and ginger.

6, put the ribs stir fry.

7, stir fry until the water is dry, the surface of the yellow.

8, put soy sauce, soy sauce, cooking wine, oyster sauce, pepper to taste.

9, the ribs shoveled into the bamboo shoots dried pot to stew together.

10, medium-low heat stew 40 minutes.

11, put the garlic cloves, garlic cloves cooked, put chicken seasoning can be out of the pot.